Why Vietnamese Coffee?

Vietnamese coffee is one of the most highly regarded varieties of coffee around the world, and has been gaining global fame in recent years.

The popularity of Vietnamese Coffee can be attributed to its unique flavor profile and aroma. The Arabica beans, grown in the highlands, gives a slightly sweet taste with hints of chocolate, while the Robusta beans from the lowlands provide a bolder, darker, and stronger flavor.

The Purple Cup’s Vietnamese coffee are of superior quality. Our beans are carefully harvested and hand-picked by local farmers, then masterfully roasted in Ho Chi Minh City by Caphesach.Org to highlight the natural flavours and bring out that authentic Vietnamese coffee profile.

Our commitment to our customers is to give them an elevated coffee experience through our 100% premium quality coffee that is highly sought after by true coffee lovers and enthusiasts.

Taste the Purple Cup Difference Today. Coffee cheers!